EDUCATION
2016 - 2020
North Carolina State University
B.S. in Bioprocessing Science
Minors in: Upstream Biomanufacturing,
Microbiology, & Biological Sciences
2020 - 2022
North Carolina State University
Master of Microbial Biotechnology
Concentration: MBA
Certificate: Downstream Biomanufacturing
Summer 2018
Instituto Lorenzo de’ Medici
Study Abroad in Florence, Italy
Classes in: International Communication
& Renaissance History
Undergraduate
2017
Biopharmaceutical Science
2018
Principles and Applications of Bioseparations
Fermentation of Recombinant Microorganisms
2019
Manipulation of Recombinant DNA
Quality Control in Food & Bioprocessing
Upstream Biomanufacturing
Process Validation Science
2020
Analytical Techniques in Food & Bioprocessing
cGMP Fermentation Operations
Principles of Food & Bioprocess Engineering
Graduate
COURSEWORK
2020
Global Regulatory Affairs for Medical Products
Microbial Metabolic Regulation
Industry Case Studies in Microbial Biotechnology
2021
Current Topics in Biosciences Management
Project Management
Microbial Biotechnology
Legal, Regulatory and Ethical Issues in Life Science Industries
Technology Entrepreneurship and Commercialization I
2022
Downstream Process Development
cGMP Downstream Operations
Advanced Biomanufacturing and Biocatalysis
